| A. |
Professional Knowledge in Fields of Bioresources and Agriculture |
| B. |
Critical Thinking and Continuous Learning |
| C. |
Effective Communication and Teamwork |
| D. |
Innovative Thinking and Problem Solving |
| E. |
Awareness of Sustainable Development in Agriculture and Environment |
| F. |
Respect to Life and Multiple Cultures |
| G. |
International Perspective and Social Concerns |