Capabilities
\
Core Courses
|
| A. |
|
| B. |
|
| C. |
|
| D. |
|
| E. |
Basic research skill |
| F. |
|
| G. |
|
|
| [A] |
[B] |
[C] |
[D] |
[E] |
[F] |
[G] |
|
Thesis (M.S.)
|
|
|
|
|
|
|
|
|
Seminar (Ⅰ)
|
|
|
|
|
|
|
|
|
Seminar (Ⅱ)
|
|
|
|
|
|
|
|
|
Advanced Pomology (Ⅰ)
|
◎ |
|
|
|
|
|
|
|
Processing Technology of Horticultural Products
|
|
|
|
|
|
|
|
|
Advanced Olericulture
|
◎ |
|
|
|
|
|
|
|
Advanced Floriculture
|
◎ |
|
|
|
|
|
|
|
Advanced Postharvest Physiology of Horticultural Crops
|
◎ |
|
|
|
|
|
|
|
Advanced Processing of Fruit and Vegetable Crops
|
◎ |
|
|
|
|
|
|
|
Advanced Landscape Architecture
|
◎ |
|
|
|
|
|
|
Capabilities
\
Core Courses
|
| A. |
|
| B. |
|
| C. |
|
| D. |
|
| E. |
Basic research skill |
| F. |
|
| G. |
|
|
| [A] |
[B] |
[C] |
[D] |
[E] |
[F] |
[G] |
|
Advanced Plant Propagation
|
◎ |
|
|
|
|
|
|
|
Advanced Horticultural Crop Physiology
|
◎ |
|
|
|
|
|
|
|
Advanced Horticultural Plant Breeding
|
◎ |
|
|
|
|
|
|
|
Research (Ⅰ)
|
|
|
|
|
|
|
|
|
Research (Ⅱ)
|
|
|
|
|
|
|
|
|
Research (Ⅲ)
|
|
|
|
|
|
|
|
|
Research (Ⅳ)
|
|
|
|
|
|
|
|
|
Quantitative Methods for Landscape Research
|
◎ |
|
|
|
|
|
|
|
Methods in Horticultural Research (Ⅰ)
|
◎ |
|
|
|
|
|
|
|
Methods in Horticultural Research (Ⅲ)
|
◎ |
|
|
|
|
|
|
Capabilities
\
Core Courses
|
| A. |
|
| B. |
|
| C. |
|
| D. |
|
| E. |
Basic research skill |
| F. |
|
| G. |
|
|
| [A] |
[B] |
[C] |
[D] |
[E] |
[F] |
[G] |
|
Advanced Landscape Planning & Practice
|
◎ |
|
|
|
|
|
|
|
Landscape Research Method
|
◎ |
|
|
|
|
|
|
|
Advanced Landscape Design
|
◎ |
|
|
|
|
|
|
|
Methods in Horticultural Research (Ⅱ)
|
◎ |
|
|
|
|
|
|
|
Methods in Horticultural Research (Ⅳ)
|
◎ |
|
|
|
|
|
|
|
Ecological Design
|
◎ |
|
|
|
|
|
|
|
Authenticity of Horticultural Products (Ⅰ)
|
◎ |
|
|
|
|
|
|
|
Authenticity of Horticultural Products (Ⅱ)
|
◎ |
|
|
|
|
|
|
|
Fermentation Microbiology
|
◎ |
|
|
|
|
|
|
|
Special Topics on the Fermentation of Vegetables and Fruits
|
◎ |
|
|
|
|
|
|
Capabilities
\
Core Courses
|
| A. |
|
| B. |
|
| C. |
|
| D. |
|
| E. |
Basic research skill |
| F. |
|
| G. |
|
|
| [A] |
[B] |
[C] |
[D] |
[E] |
[F] |
[G] |
|
Tea Research
|
◎ |
|
|
|
|
|
|
|
Discussion on food safety topics
|
|
|
|
|
|
|
|
|
Special Topics on the Agricultural Products Processing(Ⅰ)
|
|
|
|
|
|
|
|
|
Special Topics on the Agricultural Products Processing
|
|
|
|
|
|
|
|
|
Introduction of Analysis in Tea Quality
|
◎ |
|
|
|
|
|
|
|
Horticultural Phytochemistry (Ⅰ)
|
◎ |
|
|
|
|
|
|
|
Postharvest Physiology of Horticultural Products
|
◎ |
|
|
|
|
|
|
|
Plant Molecular Biology
|
◎ |
|
|
|
|
|
|
|
Postharvest Technology of Horticultural Crops
|
◎ |
|
|
|
|
|
|
| Core Capabilities |
A
|
B
|
C
|
D
|
E
Basic research skill |
F
|
G
|
Number of Core Courses
（Number of All Courses: 39） |
28 |
0 |
0 |
0 |
0 |
0 |
0 |