A. |
Professional Knowledge in Fields of Bioresources and Agriculture |
B. |
Critical Thinking and Continuous Learning |
C. |
Effective Communication and Teamwork |
D. |
Innovative Thinking and Problem Solving |
E. |
Awareness of Sustainable Development in Agriculture and Environment |
F. |
Respect to Life and Multiple Cultures |
G. |
International Perspective and Social Concerns |