Home
臺大通識課程地圖
Literature and Arts
Historical Thinking
World Civilization
Philosophy and Moral Reasoning
Civic Awareness and Social Analysis
Mathematics, Digital Competence, and Quantitative Analysis
Material Science
Life Science
Food Science

Food Science





Courses in Current Semester

Course Number Course Title Instructor Credits Class Area
BICD2041 Nutrition Education and Communication Tai-Hsiung Hung 2.0 8*
FOOD1001 Food and Health LEE-YAN SHEEN 2.0 8*

Courses in Previous Semesters

Course Number Course Title Instructor Class Semester
Agron4016 FOOD AND CULTURE LI FEI LIU 98-1
BICD2041 Nutrition Education and Communication Tai-Hsiung Hung 103-2
FOOD1001 Food and Health LEE-YAN SHEEN 112-1
FOOD1001 FOOD AND HEALTH HSU SHUN YAO E1 95-1
PH0016 Food Safety and Life Chia-Cheng Wei 111-1
BST3019 Introductory Nutrition and Food Safety NING SING SHAW 102-1
BST3019 INTRODUCTORY NUTRITION AND FOOD SAFETY NING SING SHAW 01 97-1
BST3019 INTRODUCTORY NUTRITION AND FOOD SAFETY NING SING SHAW 02 98-1
TA10520002 Dietary Culture and Food Education 02 105-2
TA10520002 Dietary Culture and Food Education 17 108-2
TA10520002 Dietary Culture and Food Education 44 109-2
TA10520002 Dietary Culture and Food Education 46 107-1