Course Title: Applications of Mass Spectrometry on Food Science
Courses in the Current Semester
Course Number Class Course Title Credit Hours Full/Half Year Course Instructor Course Hours
Courses in the Previous Semesters
Semester Course Number Class Course Title Credit Hours Full/Half Year Course Instructor Course Hours
113-2 FOOD7211 Applications of Mass Spectrometry on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
112-2 FOOD7211 Applications of Mass Spectrometry on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
111-2 FOOD7211 Applications of Mass Spectrometry on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
110-2 FOOD7211 Applications of Mass Spectrometry on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
109-2 FOOD7211 Applications of Mass Spectrometry on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
109-2 FOOD7211 Applications of Mass Spectrometry on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
108-2 FOOD7211 Applications of Mass Spectrometry on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
108-2 FOOD7211 Applications of Mass Spectrometry on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
107-2 FOOD7211 Applications of Mass Spectroscopy on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
107-2 FOOD7211 Applications of Mass Spectroscopy on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
106-2 FOOD7211 Applications of Mass Spectroscopy on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34
106-2 FOOD7211 Applications of Mass Spectroscopy on Food Science 2.0 2 HONG-JHANG CHEN Wed. 34